Restaurante 22 Menu

At Restaurante 22, the menu reflects a hearty, traditional Portuguese approach with a strong focus on grilled meats, seafood, and regional comfort dishes. On the meat side, the selection is especially satisfying, featuring Vitela Assada, Perna de Porco Assada, Costeleta de Vitela, Picanha Grelhada, and the rich Secretos de Porco Preto, all leaning into rustic, well-seasoned preparations that highlight quality cuts and simple execution. The seafood offerings are equally appealing, with standout plates such as Bacalhau À "22" (especialidade), Robalo Grelhado, Chocos Grelhados, Polvo Grelhado (especialidade), and classic Bacalhau assado, reinforcing the restaurant’s strong connection to Portuguese coastal cooking traditions. Beyond the à la carte options, the inclusion of Almoços (Pratos do Dia) and Menus para Grupos suggests a flexible dining structure suited for both casual weekday meals and larger gatherings. The house specialties under Pratos Principais da Casa further elevate the experience, especially Tripas aos Monhos, Posta de Vitela, Fralda de Vitela (aos sábados), and another signature take on Bacalhau À "22", showing a clear pride in regional recipes and weekend-focused highlights. Complementing the food, the restaurant offers a broad selection of Vinhos (Variedades de Vinho) that naturally pair with the rich flavors on the menu, while Sobremesas (Variedade de Sobremesas) provide a traditional and comforting finish. Overall, the menu feels generous, grounded, and authentically Portuguese, balancing meat, fish, and home-style specialties in a way that caters to both locals and visitors seeking a robust, satisfying meal.